Rules for selling food
Cottage-food makers and food businesses each follow their state’s rules, and FDA labeling rules generally apply to packaged food. What you can sell, and where, depends on where you make it.
Put ingredients and allergens on every page, sell older batches first, and only ship perishables where they will arrive fresh.
Shelves of glass jars filled with spice blends, each with a handwritten-style label
Cottage-food makers and food businesses each follow their state’s rules, and FDA labeling rules generally apply to packaged food. What you can sell, and where, depends on where you make it.
Stock has a best-by date. Without batch tracking, old stock sits at the back while new stock ships first.
Baked goods and fresh items cannot sit in transit for a week. Shipping them across the country invites spoilage and refunds.
A $6 jar leaves little room for shipping. You need minimum order values, bundles and repeat buyers to make it work.
Mandi is our general-store theme: quick to browse, clear prices and pack sizes, and easy repeat ordering for everyday items.
Preset: mandi-market. Change colors, fonts and sections with the drag-and-drop builder.
Add ingredients, allergens, net weight and shelf life as product details shown on the page, matching your package label.
How it worksAn optional inventory feature: record batches with best-by dates so older stock ships first.
How it worksLimit perishables to ZIP codes you can reach in time, offer local pickup or delivery, and set faster shipping for them.
How it worksBundle sauces, snacks or coffee into sampler packs and holiday gift boxes with their own price and stock.
How it worksOffer monthly boxes of everyday items and remind buyers when it is time to reorder.
How it worksFood can be taxed differently from other goods, and rules vary by state. Sales tax is calculated at checkout from the buyer’s address, and you file the returns.
How it worksCheck what your state requires for the food you make, set up Mandi, and add products with ingredients, allergens, net weight and shelf life.
Decide which products can ship anywhere and which need fast, nearby delivery or local pickup. Set ZIP code rules to match.
Create bundles and a free-shipping threshold so each order carries its shipping cost.
Turn on reorder reminders for staples and email your subscribers ahead of the holidays and Black Friday.
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It depends on what you make, where you make it and where you sell. Many states have cottage-food rules for home kitchens, and FDA rules generally apply to packaged food. Check with your state or local health department for what applies to you.
Yes. Use shipping rules by ZIP code so baked goods or fresh items are only offered where you can deliver them in time.
Yes. Track stock by batch with a best-by date, and pick from the oldest batch that is still fit to sell.
AjVik calculates sales tax at checkout from the buyer’s address and reports what you collected. Food is often taxed differently from other goods, so confirm how your products are treated with your accountant. You file and pay the tax.
Seven days to try everything. Pick a plan when you are ready.